PANCAKE IN PARIS

A delicate, melt-in-your-mouth French-style thin crepe crafted to perfection. Inside, it’s loaded with a rich, velvety hazelnut cream and sweet, perfectly ripe bananas, finished with a classic dusting of fine cacao. Elegantly garnished with vibrant fresh strawberries and a touch of mint, this dish brings a sweet touch of Parisian elegance directly to your table.